Private JSC «Agro-Soyuz»

Model agricultural enterprise Agro-Soyuz

Private JSC «Agro-Soyuz» (former CJSC «Agro-Soyuz») was established in 1996 on the grounds of collective farm called Druzhba.

Today Model agricultural enterprise «Agro-Soyuz» is a result of implementation of global experience in resource-saving in crop production and livestock farming. Based on this experience Private JSC «Agro-Soyuz» and its partners are establishing a new agrarian culture and an integrated model of efficient agribusiness.

Innovation energy- and resource-saving technologies are adapted and implemented at our enterprise to produce environmentally friendly agricultural products of crop production, seed breeding, dairy farming, pig farming and ostrich farming.

  • We study leading experience of agribusinesses all over the world;
  • We adopt environmentally friendly, innovative and resource saving technologies;
  • We work through efficient business model in practice;
  • We establish a «balanced» successful agricultural enterprise
  • Innovative technologies and tested business models are transferred to customers through agricultural consulting and educational events.

Agricultural enterprise «Agro-Soyuz» is a winner of the 7th National Quality Award in the nomination «Large businesses» and the National Award «Environmentally friendly, clean and safe».

Model agricultural enterprise Agro-Soyuz has a status of the base enterprise of the Ministry of Agrarian Policy and Food of Ukraine in the field of adoption of innovation technologies in crop production, dairy farming, pig farming and ostrich farming.

The following models are operating at Agro-Soyuz’s agricultural enterprise:

All operational business models are aimed at:

  • Efficiency
  • Resource saving
  • Protection of environment.

Other activities:

  • Grain storage and handling facility
  • Hobby business
  • Educational events to popularize technologies and disseminate knowledge.

It is important for us:

  • To return a status of agrarian country to Ukraine — acceptance and acknowledgement by our own activities.
  • To be pioneers; not to be afraid to take risks; to introduce mechanisms of discomfort; to eradicate complacency.
  • To strive for perfection in everything; to spare no time to make customer s happy.
  • To be socially responsible for the results of our activity.
  • To learn on our own mistakes and success.
  • To maintain and improve the Earth’s quality as a key resource of agricultural production.